Brie de Meaux is a French

brie Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern ''département'' of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mo ...

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

of the Brie region and a designated

AOC Alexandria Ocasio-Cortez (; ; born October 13, 1989), also known by her initials AOC, is an American politician and activist. She has served as the U.S. representative for New York's 14th congressional district since 2019, as a member of ...

product since 1980. Its name comes from the town of

Meaux Meaux () is a commune on the river Marne in the Seine-et-Marne department in the Île-de-France region in the metropolitan area of Paris, France. It is east-northeast of the centre of Paris. Meaux is, with Provins, Torcy and Fontainebleau, ...

in the Brie region. As of 2003, 6,774 tonnes (-13.4% since 1998) were produced annually.

Description

Brie de Meaux is made from cow's milk, with an average weight of for a diameter of . It has a soft, delicate white rind. The interior of the cheese is straw-yellow, creamy and soft.

History

A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD

Frankish Frankish may refer to: * Franks, a Germanic tribe and their culture ** Frankish language or its modern descendants, Franconian languages * Francia, a post-Roman state in France and Germany * East Francia, the successor state to Francia in Germany ...

Emperor

Charlemagne Charlemagne ( , ) or Charles the Great ( la, Carolus Magnus; german: Karl der Große; 2 April 747 – 28 January 814), a member of the Carolingian dynasty, was King of the Franks from 768, King of the Lombards from 774, and the first Holy ...

first tasted in the company of a bishop and approved, requiring two cartloads to be sent to

Aachen Aachen ( ; ; Aachen dialect: ''Oche'' ; French and traditional English: Aix-la-Chapelle; or ''Aquisgranum''; nl, Aken ; Polish: Akwizgran) is, with around 249,000 inhabitants, the 13th-largest city in North Rhine-Westphalia, and the 28th- ...

annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, ''De Carolo Magno'' by

Notker the Stammerer Notker the Stammerer ( – 6 April 912), Notker Balbulus, or simply Notker, was a Benedictine monk at the Abbey of Saint Gall active as a poet, scholar and (probably) composer. Described as "a significant figure in the Western Church", Notker m ...

, has become associated with the monastery traditionally founded by Rado in Reuil-en-Brie. This cheese was named the "king of cheeses" in 1815 by Talleyrand at the

Congress of Vienna The Congress of Vienna (, ) of 1814–1815 was a series of international diplomatic meetings to discuss and agree upon a possible new layout of the European political and constitutional order after the downfall of the French Emperor Napoleon B ...

Manufacturing

The production territory of Brie de Meaux is limited to the departments of

Seine-et-Marne Seine-et-Marne () is a Departments of France, department in the Île-de-France Regions of France, region in Northern France. Named after the rivers Seine and Marne (river), Marne, it is the region's largest department with an area of 5,915 square ...

Loiret Loiret (; ) is a department in the Centre-Val de Loire region of north-central France. It takes its name from the river Loiret, which is contained wholly within the department. In 2019, Loiret had a population of 680,434.

Meuse The Meuse ( , , , ; wa, Moûze ) or Maas ( , ; li, Maos or ) is a major European river, rising in France and flowing through Belgium and the Netherlands before draining into the North Sea from the Rhine–Meuse–Scheldt delta. It has a t ...

Aube Aube () is a French department in the Grand Est region of north-eastern France. As with sixty departments in France, this department is named after a river: the Aube. With 310,242 inhabitants (2019),Marne Marne can refer to: Places France *Marne (river), a tributary of the Seine *Marne (department), a département in northeastern France named after the river * La Marne, a commune in western France *Marne, a legislative constituency (France) Nethe ...

Haute-Marne Haute-Marne (; English: Upper Marne) is a department in the Grand Est region of Northeastern France. Named after the river Marne, its prefecture is Chaumont. In 2019, it had a population of 172,512.Yonne Yonne () is a department in the Bourgogne-Franche-Comté region in France. It is named after the river Yonne, which flows through it, in the country's north-central part. One of Bourgogne-Franche-Comté's eight constituent departments, it is lo ...

. There is, however, no production close to Meaux, and there is little celebration of the cheese in the town. Brie de Meaux is made with raw cow's milk. It takes about of milk to make a large cheese. The fermented milk is placed in a tank for 16 hours, then put in bowl for curding which lasts one hour. It is then cut into small cubes with a slice-curd. Finally, it is molded by hand by thin layers with a brie shovel. The temperature in the room where casting is made must be increased to for four hours to evacuate the

whey Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard ...

, then at for six hours and finally at . It is then drained on mats made of reeds. The next day, the cheese is then salted and they will then remain in the curing room for two days. Then, the cheeses are placed in a room at in which they will begin to be refined and the characteristic white rind will begin to appear. After one week, the cheese will be placed in another refrigerator at . It must wait 3 weeks minimum, typically 6 to 8 weeks to reach full maturity. Throughout the ripening period, cheeses are routinely turned by hand. The time of manufacture of Brie de Meaux is two months.

References

{{DEFAULTSORT:Brie De Meaux Cheeses with designation of origin protected in the European Union Cow's-milk cheeses French cheeses French products with protected designation of origin

Description

History

Manufacturing

See also

References